Description
| Refrigeration | Description | Origin |
| Garlic Tapenade | 200g Organic Garlic blended with Fennel, Herbs and Extra Virgin Olive Oil | Suffolk |
| Handmade Collar Ham | 1.75kg Smoked & Cured in Cider & Black Treacle, Coarse Demerara Sugar Glaze | Suffolk |
| Rillettes de Canard | 1kg Traditional Normandy Potted Duck Pate | Belgium |
| Rolled Butter | 2 x 250g Longman’s Multi-Award Winning Farmhouse Rolled Salted Butter | Somerset |
| Smoked Duck Breast | 2 x Lightly Smoked, Pink Roasted Gressingham Duck Breasts | Suffolk |
| Smoked Salmon | 400g Side of Long Sliced, Scottish Smoked Salmon | Scotland |
| Cool Storage | ||
| Bruton | 250g Multi-Award Winning, Rinded English Brie | Somerset |
| Isle of Wight Blue | 180g Award Winning, Soft Blue, Naturally Rinded English Brie | Hampshire |
| Twanger | 200g Multi-Award Winning Glastonbury Cheddar Cheese | Somerset |
| Long Life | ||
| Rye & Charcoal Crackers | 2 x 90g Peter’s Yard Slowly Fermented Rye & Charcoal Sourdough Crackers | Shropshire |
| Jams & Preserves | ||
| Apple & Chilli Jelly | 380g Homemade in Thorpeness | Suffolk |
| Plum & Walnut Jam | 380g Homemade in Thorpeness | Suffolk |
| Truffle Honey | 170g Truffle Infused Honey | Italy |
Please note that there may be slight variations owing to certain product availability.
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