As with everything we do, we start with the very best product. The Back and Streaky Bacon come from free range pigs from either Blythburgh or Dingley Dell Farms, world leaders in animal husbandry welfare. The pigs live outside in their natural environment, free to roam and rummage, travelling no more than ten miles to slaughter. They are happy and “slow grown” which produces unstressed meat with perfect marbling and unique fat, where the true flavour lies.

The Bacon is lightly smoked over smouldering oak (90%) and beech (10%) shavings for two days and dry cured.

The combination provides for the best bacon in the country.