Smoked Duck Breast


As with everything we do, we start with the very best product, in this instance fresh, large duck breasts from Gressingham, a local supplier with a first class reputation and minimal carbon footprint.

The breasts start by being gently brined, then lightly smoked over smouldering oak (90%) and beech (10%) shavings. The breasts are then gently roasted until perfectly pink. They are then vacuum packed and ready to eat.

They are best served at room temperature and may have a small quantity of moisture when first opened which should be removed with kitchen paper.

For best results, slice as thinly as possible and serve with Crowley’s of Suffolk Marmalade, Apple & Chilli Jelly or Summer Fruit jams.