The Dry Cured Back Bacon is Suffolk rinded back bacon traditionally smoked by hand, producing rashers full of packed full of unique flavour, to taste the way bacon used to taste before supermarkets. Trimmed from the loin of fresh range pigs from Suffolk. Perfect for those Sunday morning Bacon sandwiches and much more.
Pork 96%, salt, demerara sugar, Preservatives E250, E252
Refrigerate below 5c