Description
| Refrigeration | Qty | Description | Origin |
| Smoked Ham | 1 | 900 gr to 1 kg of Suffolk free range slipper joint, traditionally smoked, dry cider & black treacle cure producing a tender ham full of flavour | Suffolk |
| Smoked Duck Breast | 1 | Two cured Gressingham duck breasts, lightly smoked and gently roasted to retain as much flavour and moisture as possible. | Suffolk |
| Bacon | 1 | 1 kg of Suffolk free range, rinded back bacon traditionally smoked by hand, producing rashers full of flavour the way bacon used to taste before supermarkets. | Suffolk |
| Long Life | |||
| Pear & Lemon Jam | 1 | The sweetness of this rare Suffolk, homemade jam makes the perfect accompaniment to smoked meats or toast. | Suffolk |
| Green Tomato Chutney | 1 | The marriage of sweet and tangy flavours makes this homemade Suffolk chutney unbeatable. | Suffolk |
Please note that there may be slight variations owing to certain product availability.
