|Smoked Ham||1||900 gr to 1 kg of Suffolk free range slipper joint, traditionally smoked, dry cider & black treacle cure producing a tender ham full of flavour||Suffolk|
|Smoked Duck Breast||1||Two cured Gressingham duck breasts, lightly smoked and gently roasted to retain as much flavour and moisture as possible.||Suffolk|
|Bacon||1||1 kg of Suffolk free range, rinded back bacon traditionally smoked by hand, producing rashers full of flavour the way bacon used to taste before supermarkets.||Suffolk|
|Pear & Lemon Jam||1||The sweetness of this rare Suffolk, homemade jam makes the perfect accompaniment to smoked meats or toast.||Suffolk|
|Green Tomato Chutney||1||The marriage of sweet and tangy flavours makes this homemade Suffolk chutney unbeatable.||Suffolk|
Please note that there may be slight variations owing to certain product availability.