Description
Product Description | ||
---|---|---|
Refrideration | Description | Origin |
Garlic Tapenade | 200 gr Organic Garlic blended with Fennel, Herbs and Extra Virgin | Suffolk |
Rolled Butter | 2 x 250 gr Longman’s Multi-Award Winning Farmhouse Rolled Salted Butter | Somerset |
Salted Anchovies | 1 kg Finest Salted Anchovy Fillets Oil | Spain |
Smoked Salmon | Whole Side of Finest Long Sliced Scottish Smoked Salmon | Scotland |
White Anchovies | 1 kg Finest White Anchovy Fillets Oil | Spain |
Cool storage | ||
Isle Of Wight Blue | 300 gr Award Winning, English Blue Brie | Hamshire |
Tunworth | 300 gr Multi-Award Winning, English Camembert, Mould Ripened Cheese | Hampshire |
Extra Virgin Olive Oil | 3 ltr Finest, 100% Organic, First Cold Press Spanish Olive Oil | Spain |
Long Life | ||
Black Truffle Oil | 100 ml Finest Truffle Oil from San Pietro a Pettine | Italy |
Black Truffle Salt | 100 gr Finest Infused Truffle Salt | Italy |
Fleur de Sel de Guerande | 250 gr Finest Sea Salt from Normandy | France |
Pear & Lemon Jam | 300 gr Home Made in Thorpeness | Suffolk |
Plum & Walnut Jam | 300 gr Home Made in Thorpeness | Suffolk |
Quince & Chilli Jelly | 300 gr Home Made in Thorpeness | Suffolk |
Raw Honey | 454 gr Finest, Unpasteurised Honey | Suffolk |
Rye & Charcoal Crackers | 90 g Peter’s Yard Slowly Fermented Rye & Charcoal Sourdough Crackers | Shropshire |
Sourdough Crispbreads | 200gr Peter’s Yard Originals | Shropshire |
Turron au Cointreau | 300 gr Ground Almonds & Honey with Cointreau | Spain |
Please note that there may be slight variations owing to certain product availability.