|Smoked Ham||1||3 kg Suffolk free range, collar joint, traditionally smoked over oak and beech, dry cider & black treacle cure, producing a tender ham full of flavour.||Suffolk|
|Smoked Duck Breast||2||Cured Gressingham duck breasts, lightly smoked and gently roasted to retain as much flavour and moisture as possible.||Suffolk|
|Bacon||1||1 kg of Suffolk free range, rinded back bacon traditionally smoked by hand, producing rashers full of flavour the way bacon used to taste, before supermarkets.||Suffolk|
|Smoked Salmon||1||One side of cured and lightly smoked long cut Coln Valley Scottish salmon||Scotland|
|Pear & Lemon Jam||1||The sweetness of this rare Suffolk, homemade jam makes the perfect accompaniment to smoked meats or toast.||Suffolk|
|Green Tomato Chutney||1||The marriage of sweet and tangy flavours makes this homemade Suffolk chutney unbeatable.||Suffolk|
|Spiced Plum & Green Walnut Jam||1||The unique blend of ingredients makes this homemade Suffolk jam great for smoked meats and toast.||Suffolk|
Please note that there may be slight variations owing to certain product availability.